tag:blogger.com,1999:blog-7198714796928095356.post1675668273529121444..comments2023-10-12T04:48:02.563-04:00Comments on The Canning Doctor: Working Through the GreensDonnahttp://www.blogger.com/profile/06997895540586043266noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7198714796928095356.post-53372092896186553182012-07-06T22:10:27.620-04:002012-07-06T22:10:27.620-04:00I agree about the toasting but that just seemed li...I agree about the toasting but that just seemed like too much work when I was making the pesto for breakfast...Donnahttps://www.blogger.com/profile/06997895540586043266noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-2876073129142821692012-07-06T20:49:32.498-04:002012-07-06T20:49:32.498-04:00Option: Toasting the pecans in skillet in a tables...Option: Toasting the pecans in skillet in a tablespoon or two of the olive oil to give it a nuttier flavor. Thanks, Donna, for the initial suggestion. I've been tweaking.Suehttps://www.blogger.com/profile/09721306096465368733noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-21795277809930577492012-07-06T18:49:40.123-04:002012-07-06T18:49:40.123-04:00Sure thing - 1 bunch of cilantro (stems removed), ...Sure thing - 1 bunch of cilantro (stems removed), 1 T. lime juice, 2-4 T. olive oil, 1/4 c. parmesan cheese, and a handful of pecans. Pulse in a blender or food processor, add salt and pepper to taste, and enjoy!Donnahttps://www.blogger.com/profile/06997895540586043266noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-2220236718844261152012-07-06T13:30:05.624-04:002012-07-06T13:30:05.624-04:00Recipe please for the cilantro pesto! Our HEB use...Recipe please for the cilantro pesto! Our HEB used to sell it but stopped. I'm addicted to it, love it on pita bread.Recycled Cottage & Gardenhttps://www.blogger.com/profile/13209720538924091082noreply@blogger.com