tag:blogger.com,1999:blog-7198714796928095356.post7509892431509671472..comments2011-06-14T04:04:19.835-04:00Donnahttp://www.blogger.com/profile/06997895540586043266noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7198714796928095356.post-17819626564069075522011-06-14T04:04:19.835-04:002011-06-14T04:04:19.835-04:00To bland even with the jalapenos. Try adding some garlic and cumin and a little paprika and black pepper. I also up-ed the amounts to make a whole canner load of 7 qts + a second load if I have time to let the first load cool down to process the second. My amounts would be good if I were to have dinner as well as a canning load. I was thinking of doing some pints for chili dogs. Thanks for the guidance it was a good basic recipe to start with.vkmcgeehttp://www.blogger.com/profile/17809812987862528135noreply@blogger.com