tag:blogger.com,1999:blog-7198714796928095356.post6680057804608415720..comments2023-10-12T04:48:02.563-04:00Comments on The Canning Doctor: Yep. That's a Lot of Peaches.Donnahttp://www.blogger.com/profile/06997895540586043266noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7198714796928095356.post-14754877958986785162011-08-18T09:05:04.940-04:002011-08-18T09:05:04.940-04:00A suggestion for the zucchini monsters: Shred zucc...A suggestion for the zucchini monsters: Shred zucchini (I use a box grater) and freeze 1-cup portions. Thaw when needed and add to spaghetti sauce or stews. You can also thaw, squeeze out excess water, and mix with hash browns or make little zucchini latkes. I know it's not canning, but it's how I handle the big ones.Suehttps://www.blogger.com/profile/09721306096465368733noreply@blogger.com