tag:blogger.com,1999:blog-7198714796928095356.post6033861254621463993..comments2009-09-27T21:59:09.553-04:00Donnahttp://www.blogger.com/profile/06997895540586043266noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7198714796928095356.post-531835622246113592009-09-27T21:59:09.553-04:002009-09-27T21:59:09.553-04:00Pressure canners scare me too. I&#39;ve only canned beef in them...and then only when my dad was around because he used to make it many years ago. He doesn&#39;t seem to have the fear of pressure cookers like I do! Ever try canned beef? It&#39;s a beautiful thing! :-) There&#39;s nothing better on a cold winter&#39;s night with some mashed potatoes. <br /><br />Your blog is already inspiring me to try to be more creative in my canning. Maybe I&#39;ll try some soups in the pressure cooker!ktlbhttp://www.blogger.com/profile/04775689268812020223noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-75024967851785377082009-01-31T11:00:00.000-05:002009-01-31T11:00:00.000-05:00I used to store the broth in plastic bags in the freezer. But I have limited freezer space and it's nice to not have to wait for the broth to thaw. But it's not that complicated to make the broth and store it frozen.Donnahttp://www.blogger.com/profile/06997895540586043266noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-71118525332042050512009-01-28T16:09:00.000-05:002009-01-28T16:09:00.000-05:00How complicated! At least it seems so. I made soup over the weekend, but I (gasp!) used store-bought chicken broth.Suehttp://www.blogger.com/profile/09721306096465368733noreply@blogger.com