tag:blogger.com,1999:blog-7198714796928095356.post6033861254621463993..comments2023-10-12T04:48:02.563-04:00Comments on The Canning Doctor: Pressure Canners Still Scare MeDonnahttp://www.blogger.com/profile/06997895540586043266noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7198714796928095356.post-64376053758851169292015-11-02T01:23:00.047-05:002015-11-02T01:23:00.047-05:00Soups and stews are among the easiest recipes to m... Soups and stews are among the easiest recipes to make in a pressure cooker. Start by sautéing the vegetables and perhaps browning the meats, add liquid and seasonings and bring to pressure. Pretty simple.<a href="http://bestpressurecookerreviewsus.com" rel="nofollow">MelissaBarajas</a>Richard C. Lamberthttps://www.blogger.com/profile/14766504022599651016noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-34548608751377860252013-08-13T14:21:19.174-04:002013-08-13T14:21:19.174-04:00Considering that I've forgotten to vent it on ...Considering that I've forgotten to vent it on more than one occasion, I think you're ok there. <br /><br />As far as the hot pack part goes, the reason you need to worry about that isn't the canning process itself but just to the jars don't break by too much of a temperature swing. I think if you processed for the recommended time and your jars didn't break, you're good to go. But if you're not sure, always err on the side of caution!Donnahttps://www.blogger.com/profile/06997895540586043266noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-44304894133496925232013-08-13T03:29:52.730-04:002013-08-13T03:29:52.730-04:00Hi Donna - Came across your site because I made a ...Hi Donna - Came across your site because I made a couple of mistakes today canning stock and was looking for answers... <br /><br />1. I completely forgot to let the canner vent for 10 minutes before adding the weight.<br /><br />2. I did not hot pack the broth.<br /><br />Do you think I need to start over? They all sealed.Stephaniehttps://www.blogger.com/profile/04489628623515961459noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-531835622246113592009-09-27T21:59:09.553-04:002009-09-27T21:59:09.553-04:00Pressure canners scare me too. I've only canne...Pressure canners scare me too. I've only canned beef in them...and then only when my dad was around because he used to make it many years ago. He doesn't seem to have the fear of pressure cookers like I do! Ever try canned beef? It's a beautiful thing! :-) There's nothing better on a cold winter's night with some mashed potatoes. <br /><br />Your blog is already inspiring me to try to be more creative in my canning. Maybe I'll try some soups in the pressure cooker!Tesshttps://www.blogger.com/profile/04775689268812020223noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-75024967851785377082009-01-31T11:00:00.000-05:002009-01-31T11:00:00.000-05:00I used to store the broth in plastic bags in the f...I used to store the broth in plastic bags in the freezer. But I have limited freezer space and it's nice to not have to wait for the broth to thaw. But it's not that complicated to make the broth and store it frozen.Donnahttps://www.blogger.com/profile/06997895540586043266noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-71118525332042050512009-01-28T16:09:00.000-05:002009-01-28T16:09:00.000-05:00How complicated! At least it seems so. I made soup...How complicated! At least it seems so. I made soup over the weekend, but I (gasp!) used store-bought chicken broth.Suehttps://www.blogger.com/profile/09721306096465368733noreply@blogger.com