tag:blogger.com,1999:blog-7198714796928095356.post472737011821767843..comments2009-06-03T21:52:07.259-04:00Donnahttp://www.blogger.com/profile/06997895540586043266noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7198714796928095356.post-25286171677783227582009-06-03T21:52:07.259-04:002009-06-03T21:52:07.259-04:00I have a feeling I would love kaya. I love custards and coconut. I am trying this one!Ginahttp://www.blogger.com/profile/10788740577135090145noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-11213086395849842522009-06-03T17:51:38.421-04:002009-06-03T17:51:38.421-04:00I&#39;m fascinated.<br />You are much more daring than I am... I&#39;m not sure I&#39;d ever get Husband to try this, but I may live on the edge this summer and give it a whirl! I despise coconut-proper, but love coconut milk (at least in rice and curries) so I think I&#39;d love it.Meadowlarkhttp://www.blogger.com/profile/17208672418814503032noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-59934227724354216172009-04-22T08:19:00.000-04:002009-04-22T08:19:00.000-04:00So after opening up a jar which had been processed I'm thinking the rest should be refrigerated. The consistency was fine, the seal was intact, but the kaya had turned slighty greyish. It smelled and tasted fine, too. However, I found a website (http://www.uga.edu/nchfp/how/can_02/lemon_curd.html) which talks about canning lemon curd for at least 15 minutes in a boiling water bath, this is nowhere near as acidic. So, into the fridge it goes!Donnahttp://www.blogger.com/profile/06997895540586043266noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-41615424666168865662009-04-19T21:01:00.000-04:002009-04-19T21:01:00.000-04:00Just had some of the leftovers on toast... mmm.Chrishttp://www.blogger.com/profile/07803733996192257522noreply@blogger.com