tag:blogger.com,1999:blog-7198714796928095356.post2394236652766464301..comments2009-06-03T18:13:47.742-04:00Donnahttp://www.blogger.com/profile/06997895540586043266noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7198714796928095356.post-68130913256351364512009-06-03T18:13:47.742-04:002009-06-03T18:13:47.742-04:00A lot of recipes didn&#39;t have the vanilla at all, but I see no reason why you can&#39;t use extract. With the vanilla pear jelly I used twice as much as recommended... so 1-2 teaspoons ought to be fine.Donnahttp://www.blogger.com/profile/06997895540586043266noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-88543528455648314902009-06-03T17:46:44.035-04:002009-06-03T17:46:44.035-04:00I just finished (not 20 minutes ago) another batch of sunshine jam. I ended up chickening out on the vanilla, simply because I was out of jam and didn&#39;t want to risk it with the first batch of the season. :) I&#39;m doing another tomorrow with rosemary. I ended up steeping the rosemary because I couldn&#39;t find any cheesecloth, and will use the steeping liquid as the water in the recipe.<br /><br />So could this be made with vanilla extract? I can&#39;t see me making it out to pick up vanilla beans. Plus I suppose I&#39;m cheap. :(Meadowlarkhttp://www.blogger.com/profile/17208672418814503032noreply@blogger.com