Thursday, March 14, 2019

A Separate Note

So I don't lose it, I wanted to link to this very easy recipe for alfredo sauce. I made it last week and it worked out much, much better than what I've done in the past. The recipe I'd jotted down involved eggs, milk, and cheese, but this one has cream cheese instead of eggs. It's easy, and it clings to the pasta nicely. 10/10, would make this one again.... 

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