Wednesday, August 3, 2016

Chocolate + Zucchini

How could I ever NOT make this? It's so tasty, and it has zucchini in it. And the kids love it.

Today I took the larger of the two zucchinis from the farm share and made Chocolate Zucchini Bread, but I put it into muffin form instead of a loaf. The single batch recipe makes 24 muffins. I accidentally forgot to put the topping on before baking them, so pulled them out about halfway through, when I remembered, and sprinkled it on. Seemed to work okay. We had them as a side dish for dinner. They are, after all, a vegetable.

Note to self: 18 minutes at 350. 

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