Lastly, I made a batch of chicken noodle soup from the chicken I roasted yesterday. First I made the chicken stock with the chicken bones and some frozen onion/celery/carrot scraps and a bay leaf. Then I strained it, sauteed carrots, celery and leeks (from the farm, which had been chopped and frozen) and added the stock back in. I chopped up about 3 cups of chicken meat and put that in the soup. Just before I serve it for dinner tonight, I'll add a package of egg noodles.
The bread I made yesterday is gone, and there are very few cookies left!