Thursday, October 15, 2015

Where Could I Have Put It?

Last time I made yogurt from starter, I had several packs of bacteria in the freezer specifically for it. As I haven't made yogurt in a while I figured I'd start up a new batch. I got the milk, heated it up, and started to look in the freezer for the starter. It wasn't there. I tore apart both freezers in between stirring the milk. Nothing. I found all my other cheese-making bacteria, and got a pretty good inventory of what I do have in the freezers, but did not find the yogurt starter. I have no clue where it went!

While the milk was sitting on the stove at 170-180 degrees, I ran to the store to get a container of Skyr to start the batch. It's not my favorite but it's reliable and it'll do until I find the packages of starter. Which I'm sure I'll find, now that it's not urgent that I do. Running to the store is a little complicated these days, as they say they're going to do the final paving of our road today and I had to park the car far away. And put it back in its far away spot when I was done.

Now, where could I have possibly put that package?

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