Tuesday, September 21, 2010

One Freezer Project Down

Nectarine-White Mulberry Jam:

3 c. chopped nectarines
1 c. ground up white mulberries
1/4 c. lemon juice
7.5 c. sugar
1 pouch Certo

This made 14 4-ounce jars. I had originally planned on peach but I can't peel them right now so nectarines worked better. The mulberries were thawed in the microwave and really shouldn't have been. They just didn't smell the same after that. They did taste fine, however. I used my immersion blender to mash them up. The final product is a nice pinky-red and tastes great! Now I have at least a start on my holiday gifts.

1 comment:

  1. This one tastes really good with bucheron cheese.

    ReplyDelete